1 Tablespoon sugar
½ cup whole organic milk
¼ teaspoon pure vanilla extract or ½ vanilla bean (seeds scraped out)
¼ cup fresh blueberries
6 Tablespoons table or rock salt
1 sandwich size zip lock bag
1 1 gallon zip lock bag
•  Place sugar, milk,vanilla and blueberries in sandwich sized bag and firmly seal
•  Fill gallon sized zip lock ¼ of the way with ice cubes and sprinkle with half of the salt
•  Place sealed bag with milk mixture on top of the ice
•  Cover the bag with more ice cubes and sprinkle with remaining salt
•  Seal bag and shake for about 5 minutes until ice cream sets
•  Spoon ice cream in bowl or cone and enjoy
•  Try adding different fruits, nuts, coconut etc.
BelindaChef MichaelBasilQueen TopsteadFricassee FairyMarjoramRosemaryPeter